Pairing Wine & Food # 6 | Beef Bourguignon & Peter Zemmer Pinot Noir

We are back to some pairing wine & food series. This time, I have challenged myself with the idea of reproducing one of my favorites’ recipe – Julia Child’s famous Beef Bourguignon.

As you can imagine, Julia was a quite fascinating woman. Her life and culinary skills inspired many females out there. Her beef bourguignon is a classic recipe mastered with talent and elegance.

For this meal, I have chosen an also classic and elegant wine – a Peter Zemmer Pinot Noir Rolhut 2019. This is a velvety wine produced in Alto Adige – the German-speaking part of Italy. This bright wine has aromas of raspberry, blueberry muffin and dried cranberry.

I have used Brazilian red meat for this dish to give it a special touch. Plus, the whole process of cooking and pairing this amazing wine with this famous recipe was filmed in a gorgeous cottage in North Wales.

Check this gorgeous recipe and wine pairing step by step here:

Simone Ribeiro
I'm a Brazilian journalist based in West Midlands. In Brazil, I have worked with International Trade and Logistics publications.

Now in the UK, I keep writing and I dedicate myself to a new project : Midlands Trade - a blog focused on business in Europe and Brazil. It's also supporting small businesses throughout the #MeetTheBusiness.

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