Pairing Wine & Food # 6 | Beef Bourguignon & Peter Zemmer Pinot Noir

We are back to some pairing wine & food series. This time, I have challenged myself with the idea of reproducing one of my favorites’ recipe – Julia Child’s famous Beef Bourguignon.

As you can imagine, Julia was a quite fascinating woman. Her life and culinary skills inspired many females out there. Her beef bourguignon is a classic recipe mastered with talent and elegance.

For this meal, I have chosen an also classic and elegant wine – a Peter Zemmer Pinot Noir Rolhut 2019. This is a velvety wine produced in Alto Adige – the German-speaking part of Italy. This bright wine has aromas of raspberry, blueberry muffin and dried cranberry.

I have used Brazilian red meat for this dish to give it a special touch. Plus, the whole process of cooking and pairing this amazing wine with this famous recipe was filmed in a gorgeous cottage in North Wales.

Check this gorgeous recipe and wine pairing step by step here:

Simone Ribeiro
Hi! I'm Simone, a citizen of Britain, where I live for over a decade, and of Brazil, where I was born. Midlands Traveller is where I combine my passion for travelling, business and an Eco-friendly lifestyle.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.